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On single malt and mastery

By James Pembroke / February 24, 2015 / 9 Comments

You may be surprised to hear that I don’t know a great deal about whisky making. OK, maybe not, but I’d wager that if you were in the business of ageing a 12 year old single malt, you probably wouldn’t expect to notice much difference if you tasted it every 6 weeks. You might think…

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50 shades of blue and green

By James Pembroke / February 10, 2015 / 3 Comments

I have a confession: I am not a statistician. There, I said it. (Feels good to get that out in the open.) I actually have a Ph.D. In Geology. I’m not bragging; it’s more like an admission. As anyone who knows anything about Scientists will testify, us Geologists don’t live on the brightest side of…

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